Var Salmon
Var 'free range' Salmon is praised by top chefs as the next best thing to wild salmon in taste and texture. Raised in the cold waters of the Faroe Islands Var is guaranteed chemical and GM free. Fresh fillet sides, ready to portion up and freeze, bake whole, or use as sushi, they are ideal for dinner parties and get togethers. My mum says it's the best salmon she's ever tasted. For more info read this article in The Telegraph. Please note fillet sizes can vary by 10%.