Filleting Courses

Our two hour mid-week evening course offers you the chance to get really hands on with fish and seafood. Learn to identify different fish, learn what to look for when buying fish and shellfish. We'll also give you some easy recipes. Learn how to gut and fillet Mackerel, scale, gut and fillet Sea Bass, fillet a flat fish like a Plaice, clean Squid and open an Oyster. £15 of fish and seafood to take away with you.


Book 4 get extra place free!